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The Ultimate Beer Bible: Your Comprehensive Guide to the World of Beer
Imagine sitting in your favorite pub, enjoying a pint with a good friend who just happens to be the author of the definitive book on beer - a work that has earned a prestigious TACP Award, a major culinary accolade. This is the experience you'll have with this completely revised and updated guide, which covers everything you need to know about what to drink, where, when, and why.
This comprehensive volume traces the history of beer, from the birth of malting and the development of national traditions to the emergence of the hazy IPA, a journey spanning over 12,000 years. It delves into the remarkable variety of beer styles, with dozens of styles and hundreds of brews discussed, along with "Beers to Know" recommendations for the discerning drinker.
For the true beer enthusiast, this book provides a wealth of fascinating insights. Learn about the specific hops used in your favorite brews, discover the best destinations for beer tourism, and explore detailed profiles of breweries from around the globe. Ultimately, this is a celebration of the sheer pleasure of beer, guiding readers towards a deeper appreciation of this age-old beverage.
As Sports Illustrated has declared, this is "The ultimate guide" to the world of beer. Food and Wine echoes this sentiment, describing it as "A tome worthy of its name." For drinkers of all levels, Imbibe magazine praises the book's accessibility, calling it "Easily digestible."
"Pick up this book as a refresher or a gift," urges Beer Advocate, "lest we forget that spreading beer education is just as important as advocating for good beer itself."
Whether you're a seasoned beer connoisseur or a newcomer to the world of craft brews, this comprehensive guide is an indispensable resource. Prepare to embark on a captivating journey through the history, variety, and sheer delight of beer, guided by an expert whose passion for the subject shines through on every page.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Workman Publishing Company; 2nd edition (September 28, 2021) | ||||
language | ‎English | ||||
paperback | ‎656 pages | ||||
isbn_10 | ‎1523510455 | ||||
isbn_13 | ‎978-1523510450 | ||||
item_weight | ‎2.31 pounds | ||||
dimensions | ‎6 x 1.5 x 9 inches | ||||
best_sellers_rank | #65,183 in Books (See Top 100 in Books) #8 in Beer (Books) #41 in Homebrewing, Distilling & Wine Making #59 in Gastronomy History (Books) | ||||
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